My new friend
Eryn served her mission in Japan and when she came over for the
girls night she taught us how to make this great summer dish
I couldn't remember everything she did so I improvised a bit
But it turned out great so here you go

here is what you need
3 eggs
1 carrot
1 cucumber
( I used an English cucumber, but reg will work)
tomatoes ( not pictured)
I added Tofu

cut the carrots, cucumber, & tomato
press tofu
then brown each side in a bit of olive oil
stir eggs in separate container then put in a frying pan with a little olive oil
flip until both sides are done then cut in strips

boil spaghetti noodles
drain
add a bit of olive oil
about 1/3 cup of brown sugar
about 1/2 cup of soy sauce
5 of 6 garlic cloves pressed

place noodles in bowl
add cut veggies, tofu, & eggs
and ENJOY !!!!
I am not great at recipes
mostly I just throw ingredients in until it tastes good
I hope the amounts work for you
Let me know how it goes !!